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    Home » Recipes » Appetizers

    Published: Dec 2, 2024 · Modified: Jan 27, 2025 by AshleyFreeman ·

    Mom's Homemade Holiday Party Mix (Doo Dads Recipe)

    Jump to Recipe Print Recipe

    This homemade party mix (doo dads recipe) is a favorite snack every holiday season. It's so much better than what you can find in the grocery store, and it's so easy to throw together.

    Plus, because it makes a hefty amount, it's perfect for holiday gift giving! Give your friends and neighbors a bag of this crunchy snack mix, and they'll be begging you for the recipe!

    Square metal pan filled with homemade party mix (Doo Dad's) with a wooden spoon and small wooden bowls filled with the mix off to the side.

    This party mix is one of many of my mom's famous holiday recipes. Christmas is her favorite holiday--come September (or even as early as July) she starts watching Christmas movies, gearing up for the holiday season.

    I can always count on her having bowls of this party mix around the house during the Christmas season. It's a great make ahead snack for holiday parties and especially for gift giving. You're going to love it.

    Another must-have Christmas appetizer inspired by my mom's recipe is my Sausage Balls recipe, as is my Pimento Cheese with Jalapeños. For a sweet dessert snack mix, you'll want to check out my White Chocolate Chex Mix recipe--it's a favorite too.

    Finally, don't forget my lovely (and easy) Trader Joe's holiday sangria to serve alongside all these tasty snacks. Now let's get to it!

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Tasty tip
    • Frequently asked questions
    • Related
    • Pairing
    • 🍽Get the recipe
    • Recipe guidelines and test kitchen tips
    • Food safety

    Ingredients

    Before we get started, let's gather the ingredients we need for this recipe:

    Ingredients for Homemade Party Mix (Doo Dads recipe).
    • Rice Chex
    • Wheat Chex
    • Corn Chex
    • pretzel twists
    • Cheez-Its
    • cocktail peanuts
    • pecans
    • unsalted butter
    • Worcestershire sauce
    • Lawry's seasoned salt
    • garlic powder
    • onion powder

    (See recipe card for quantities.)

    Instructions

    Now that we've got our ingredients, it's time to get cooking!

    A blend of the dry ingredients for Doo Dads recipe in a roasting pan.

    First, combine the cereals, pretzels, Cheeze-Its, and nuts in a large roasting pan.

    Stirring the seasoned butter mixture for Doo Dads in a small saucepan with a wooden spoon.

    Next, mix the melted butter with the Worcestershire sauce and seasonings.

    Pouring melted seasoned butter over the dry ingredients for Doo Dads in a large roasting pan.

    Then, pour the butter mixture over the ingredients in the roasting pan.

    Stirring the seasoned dry ingredients for Doo Dads with a wooden spoon in a large roasting pan.

    Finally, bake the party mix at 250°F for 1 hour, stirring every 15 minutes. Let cool and serve.

    Hint: Have bits and bobs of crackers, chips, and nuts? Throw them in! This snack mix is easily customizable to use up those odds and ends in the pantry.

    Substitutions

    Need to make some ingredient swaps? Here are some suggestions:

    • Cereal - Omit one or more of the Chex cereals or use another cereal if you'd like.
    • Pretzels - Instead of pretzel twists, use pretzel squares or pretzel sticks.
    • Nuts - Not a fan of pecans? Use walnuts or cashews instead or double up on the peanuts.
    • Cheez-Its - I love the addition of a cheesy cracker. Goldfish crackers also work great.

    Variations

    Here are more ways to add a unique spin to this recipe:

    • Spicy - Add your favorite hot sauce like Tabasco sauce to the butter mixture or stir in some crushed red pepper flakes to give this some heat.
    • Rosemary Mix - Add some fresh rosemary during the last 30 minutes of baking to give this mix an herby flavor.
    • Extra Cheesy - Sprinkle the mix with Parmesan cheese during the last 15 minutes of baking.

    Equipment

    Here's the equipment you'll need for this recipe:

    • dry measuring cups
    • liquid measuring cup
    • measuring spoons
    • small saucepan
    • large roasting pan

    Storage

    Store the mix in an airtight container at room temperature for up to 2 to 3 weeks.

    You can also freeze this party mix. Store in an airtight container or zip-top plastic freezer bags and freeze for up to 6 months.

    Tasty tip

    For this recipe, I use the roasting pan reserved for the Thanksgiving turkey. It's heavy-duty for even cooking and it's large enough so that when I stir the party mix, the ingredients don't go flying. If you don't have a large roasting pan, several rimmed baking sheets will also work.

    Frequently asked questions

    Do they still make Doo Dads snack mix?

    Sadly, Nabisco doesn't make beloved Doo Dads mix anymore--it was discontinued in the 90s. That's okay though--thanks to this recipe you can make a similar version!

    Is Chex Mix the same as Doo Dads snack mix?

    Chex Mix (the pre-packaged kind you can buy from the store) is different than Doo Dads. It has the brown bagel chips and Doo Dads had the small skinny cheese crackers called Tid Bits.

    What year did Chex Mix come out?

    The original recipe for Chex party mix appeared in Life Magazine in the early 1950s. In that recipe, only Wheat Chex and Rice Chex were used. Later on Corn Chex was added to the mix. In 1985, the popular snack began to be commercially packaged.

    What is the shelf life of homemade Chex Mix?

    If stored properly, homemade Chex mix can last up to about a month. I live in a humid location, so it doesn't last that long for me (partially because of the weather but mostly because we eat it all before then.)

    Why did my Chex Mix turn out soggy?

    There's a good chance the butter mixture wasn't poured evenly over the dry ingredients. Be sure to drizzle the butter evenly so a portion of the mixture doesn't turn out soggy.

    Related

    Looking for other recipes like this? Try these:

    • Pan of Easy Christmas White Chocolate Chex Snack Mix with red enamel spoon and red checked cloth.
      Easy Christmas White Chocolate Chex Snack Mix
    • Black-rimmed white enamel pan of Monster Munch Halloween Popcorn Snack Mix with a wooden handled scoop and purple, green, black, and orange garland with white pumpkins surrounding.
      Monster Munch (Easy Halloween Popcorn Snack Mix)
    • Hot dogs topped with Southern Chowchow inside a starburst metal pan and with a jar of chow chow off to the side on top of a wooden board.
      Southern Chow Chow (Pickled Cabbage Relish Recipe)
    • Refrigerator Pickled onions in a glass jar.
      Quick and Easy Refrigerator Pickled Red Onions

    Pairing

    These are my favorite dishes to serve with this party mix:

    • Glasses of Leveled Up Trader Joe's Sangria with fresh cranberries, orange slices, and green apple chunks plus cinnamon sticks and rosemary sprigs as garnish.
      Leveled Up Trader Joe's Sangria for the Holidays
    • Round metal tray of Cheddar Cheese Sausage Balls without Bisquick with sweet chili sauce in a white bowl, ranch is a metal bowl, a cream colored table runner, a small white appetizer plate with two sausage balls on it, red topped toothpicks, and yellow wine glasses off to the side.
      The Best Cheddar Cheese Sausage Balls (without Bisquick)
    • Jalapeno Pimiento Cheese in an aqua enamel bowl with a wooden handled spreader resting on the side and surrounded by a variety of crackers on a dark wooden board.
      Easy Southern Jalapeño Pimiento Cheese Spread
    • Creamy Fried Dill Pickle Dip with Potato Chips on a wooden platter.
      Creamy Fried Dill Pickle Dip with Potato Chips

    🍽Get the recipe

    Square metal pan filled with homemade party mix (Doo Dad's) with a wooden spoon and small wooden bowls filled with the mix off to the side.

    Mom's Homemade Holiday Party Mix (Doo Dads Recipe)

    This knock-off Doo Dads recipe is perfect for holiday gift giving. It's so much better than store-bought Chex Mix and is easily customizable. Bet you can't stop at one handful!
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Snack
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour
    Servings: 20 cups

    Equipment

    • dry measuring cups
    • liquid measuring cup
    • measuring spoons
    • small saucepan
    • large roasting pan

    Ingredients

    • 3 cups Rice Chex
    • 3 cups Wheat Chex
    • 3 cups Corn Chex
    • 3 cups pretzel twists
    • 3 cups Cheez-Its
    • 1 (8-ounce) can salted cocktail peanuts
    • 2 cups raw whole pecans
    • 1 cup unsalted butter
    • ¼ cup Worcestershire sauce
    • 2 tablespoon Lawry's seasoned salt
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder

    Instructions

    • Preheat the oven to 250°F. Combine the cereals, pretzels, Cheez-Its, peanuts, and pecans in a large roasting pan.
    • Melt the butter in a small saucepan over medium-low heat. Stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
    • Pour the butter mixture over the ingredients in the roasting pan, and stir gently to coat.
    • Bake the party mix for 1 hour, stirring every 15 minutes, until the ingredients are lightly toasted. Let cool completely before storing in an airtight container or cellophane bags for gift giving.

    Recipe guidelines and test kitchen tips

    When developing and testing recipes, here are some key things that I do for more success in the kitchen:

    • Be sure to use dry measuring cups for things like flour, sugar, and mayonnaise and a liquid measuring cup for things like water, milk, and broth.
    • When measuring dry ingredients like flour and powdered sugar that can pack down, spoon the ingredient into a dry measuring cup and level with a knife as opposed to scooping the measuring cup into the ingredient.
    • I test and develop recipes using a standard electric oven and standard gas stovetop. Be aware that if you use an electric stovetop or convection oven, your bake times will be different.
    • When recipes call for kosher salt, I use Diamond Crystal kosher salt.

    Food safety

    Finally, don't forget to keep these food safety tips in mind when making this recipe.

    • Never leave cooking food unattended
    • Follow the manufacturer's instructions when using your microwave
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    More Appetizers

    • Cast iron skillet filled with hot Mexican street corn dip with cream cheese on a wooden board surrounded by a blue checked napkin and small white enamel appetizer plates.
      Hot Mexican Street Corn Dip with Cream Cheese
    • Oval platter topped with yellow and blue tortilla chips and a wooden bowl filled with 4 Ingredient Guacamole with a green striped towel on the side.
      Easy 4-Ingredient Guacamole Recipe from Scratch
    • Three small wooden plates topped with tortilla chips and colorful bowls of Restaurant-Style Queso Dip.
      Amazing Restaurant Style Queso Dip (10 Minute Recipe)
    • A dark wooden cutting board topped with triangles of jerk chicken quesadillas with a teal enamel bowl filled with pineapple salsa on the side and a stack of plates with some quesadillas on top.
      Jerk Chicken Quesadillas with Pineapple Salsa

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    Reader Interactions

    Comments

    1. Swathi says

      December 21, 2024 at 1:46 pm

      5 stars
      It is a delicious homemade holiday party mix, I did a trial run. I am going to make it more.

      Reply
      • AshleyFreeman says

        December 22, 2024 at 1:43 pm

        Great! Thanks for giving it a try!

        Reply
    2. Claudia Ciorteanu says

      December 21, 2024 at 2:37 am

      5 stars
      I made Mom’s Homemade Holiday Party Mix (Doo Dads Recipe), and it was a nostalgic hit! The combination of cereals, pretzels, and nuts, all coated in a savory seasoning, brought back fond memories. It’s a perfect snack for holiday gatherings, and I’ll definitely be making it again! 

      Reply
      • AshleyFreeman says

        December 22, 2024 at 1:43 pm

        Thanks! So glad to hear you all loved it!

        Reply
    3. Liz says

      December 20, 2024 at 3:32 pm

      5 stars
      We love your snack mix!!! The addition of Cheez-Its is terrific!

      Reply
      • AshleyFreeman says

        December 22, 2024 at 1:43 pm

        Yay! I love an excuse to add a Cheez-It 😉

        Reply
    5 from 3 votes

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    Photo of Ashley Strickland Freeman in a kitchen.

    Hi, I'm Ashley, "your best friend in the kitchen." I'm a food stylist, culinary producer, editor, travel junkie, and author of The Duke's Mayonnaise Cookbook from Charleston, SC. Thanks for stopping by Little Black Skillet!

    More about me →

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