Creamy Fried Dill Pickle Dip with Potato Chips

If you like fried pickles or are a dill pickle fan in general, then you're going to love this creamy fried dill pickle dip with potato chips. Creamy, crunchy, tangy, and salty: it's everything you love about a fried dill pickle with ranch for dunking, but in dip form. In fact, it's the perfect appetizer for game day. So bring this to a tailgate or the next party you're invited to and watch it disappear!

this recipe

Delicious dips are always a crowd-pleaser and this easy appetizer is perfect for any occasion, no matter the time of year. Like the French onion dip we all love, this creamy dill pickle dip has a cream cheese base. Fair warning: it's highly addictive!

Looking for more great party food recipes? You'll love my Oven Baked Onion Rings, Carolina Caviar, and Bread Bowl Baked Brie with Fig Preserves recipes. I've also got some other delicious appetizer recipes over at Yummly including Buffalo Chicken Dip, Loaded Tater Tot Cup Appetizers, and Extra Crispy Air Fryer Buffalo Wings.

Ingredients

Before we get started, let’s gather the ingredients we need for this recipe.

• dill pickles
• pickle juice
• cream cheese
• sour cream
• ranch dressing mix
• fresh dill weed
• fresh chives
• crispy fried onions
• panko breadcrumbs
• butter
• sturdy potato chips

(See recipe card for quantities.)

Instructions

Now that we’ve got our ingredients, it’s time to get cooking!

First, beat the cream cheese until creamy, and add the sour cream.

Next, add the pickle juice, ranch dressing mix, and fresh herbs. Fold in the chopped pickles.

Then, toast the panko in melted butter and stir in the crispy fried onions.

Finally, fold ¾ of the panko mixture into the dip and transfer to a serving bowl. Garnish and serve with potato chips.

Substitutions

Need to make some adjustments to this recipe? Here are a few suggestions:

• Dairy-free - use dairy-free cream cheese and sour cream and olive oil instead of butter to make this pickle dip dairy-free.
• Gluten-free - use gluten-free panko breadcrumbs to make this recipe gluten-free.
• Green onions - can't find chives? Chopped green onions are a great substitute.

Variations

Here are some more ideas to change up this recipe:

• Spicy - stir in some chipotle chili powder or crushed red pepper flakes to give this dip a spicy kick.
• Deluxe - stir in some chopped cooked bacon for a deluxe version!
• Sandwich spread - this dip can also double as a sandwich spread. If you need to thin it out, add a little more sour cream or milk. Spread it on a flour tortilla or slices of bread and top with your favorite deli meat and fresh vegetables like lettuce, red onion, and tomatoes. Voila! A great sandwich spread in place of mayo.

Equipment

Here's what you'll need to make this recipe:

• dry measuring cups
• measuring spoons
• mixing bowl set
• hand mixer
• small skillet

Storage

Transfer any leftover dip to an airtight container and store in the refrigerator for up to 3 days. If you plan on making this recipe ahead of time, wait to fold in the panko mixture and top with the garnishes.

This recipe does not freeze well.

Frequently asked questions

Recipe guidelines and test kitchen tips

When developing and testing recipes, here are some key things that I do for more success in the kitchen:

• Be sure to use dry measuring cups for things like flour, sugar, and mayonnaise and a liquid measuring cup for things like water, milk, and broth.
• When measuring dry ingredients like flour and powdered sugar that can pack down, spoon the ingredient into a dry measuring cup and level with a knife as opposed to scooping the measuring cup into the ingredient.
• I test and develop recipes using a standard electric oven and standard gas stovetop. Be aware that if you use an electric stovetop or convection oven, your bake times will be different.
• When recipes call for kosher salt, I use Diamond Crystal kosher salt.

Food safety

Finally, don't forget to keep these food safety tips in mind when making this recipe.

• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.