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Through my work on Little Black Skillet and over 21 years of experience in recipe development and food content creation, I provide freelance services for cookbook authors, publishers, food brands, and digital creators. My services include cookbook proposal writing and editing, copy editing, recipe development and testing, as well as food photography, food styling, and prop styling.

I also offer one-on-one coaching for creators who want expert guidance on developing recipes, strengthening their food styling skills, improving content strategy, or preparing a cookbook proposal. I'd love to help make your dream a reality! For more information, you can reach out to me at [email protected].

You can also see past projects I've worked on at ashleystricklandfreeman.com. There, you'll find examples of my work as a food stylist, photographer, cookbook author, editor, recipe developer, and culinary producer.

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Photo of Ashley Strickland Freeman in a kitchen.

Hi, I'm Ashley, "your best friend in the kitchen." I'm a food stylist, culinary producer, editor, travel junkie, and author of The Duke's Mayonnaise Cookbook from Charleston, SC. Thanks for stopping by Little Black Skillet!

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AS SEEN IN

Brands where work by Ashley Strickland Freeman of Little Black Skillet has be featured.
Brands where work by Ashley Strickland Freeman of Little Black Skillet has be featured.

Most Recent Recipes

  • Lattice topped strawberry rhubarb pie with a slice on a plate and another slice being taken out.
    The Best Old-Fashioned Strawberry Rhubarb Pie
  • Watermelon, mint and feta salad with honey vinaigrette on a wooden board.
    Watermelon, Feta, and Mint Salad with Honey Dressing
  • Marinated Greek chicken kebabs on a white oval platter with homemade tzatziki and lemon wedges on the side.
    Greek Chicken Kabobs with Garlicky Yogurt Marinade
  • A wooden bowl of tzatziki dip with a bowl of pita wedges, a pitcher of olive oil, and olives on the side.
    Easy Greek Tzatziki Sauce with Cucumber and Yogurt

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