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Home » Recipes » Main Dishes

Modified: Aug 19, 2025 by AshleyFreeman ·

Mediterranean Bowls with Trader Joe's Greek Chickpeas

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Trader Joe's Greek chickpeas are my newest dinner hack obsession, and one of my favorite ways to use the marinated chickpeas are in this all-in-one bowl dinner. Along with orzo, hummus, a simple Greek salad, and homemade tzatziki, it's a meal the whole family loves, especially because it's a build-your-own adventure kind of recipe.

Scalloped aqua bowl with orzo, Trader Joe's Greek chickpeas, hummus, Greek salad, and tzatziki both on top and in a wooden bowl along with wooden salt and pepper shakers.

I discovered the unassuming little can of herby, lemony chickpeas on a recent trip to Trader Joe's, and they're now a pantry staple in our house. Honestly, I could eat them straight from the can (probably even the whole thing in one sitting).

What I love though is that they are an easy way to add extra protein to pasta salad, Greek salad, tuna salad...you name it. Or, if you're out of side dish recipe ideas, just dump a couple of cans of them in a bowl and call it a day.

They're great hot, cold, or at room temperature. And no, Trader Joe's is not paying me to say all this. I really, truly just love them that much. And P.S.--if you want to make this a whole Greek-style dinner situation, serve this with these dolmades in avgolemono sauce for an appetizer and call it a day.

Looking for another Mediterranean diet type of recipe? I happen to have a couple. Another favorite bowl recipe of ours is my chicken sweet potato quinoa bowl, loaded with roasted sweet potatoes, fridge pickled red onions, quinoa, chicken, mixed greens, and a cilantro vinaigrette.

Or, if a warm, skillet dinner is more up your alley, check out my Lebanese chicken and freekeh recipe. It's the perfect dinner option when you're stuck in a rut.

And, while you're at Trader Joe's, be sure to pick up some Trader Joe's butternut squash ravioli for my ravioli with browned butter sauce recipe, some chicken sausages and harvest vegetable hash for my Trader Joe's holiday vegetable hash stew, or some chicken meatballs for my Trader Joe's chicken meatballs piccata recipe.

All recipes use Trader Joe's convenience items and are a lifesaver for our family on busy weeknights in particular.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Tasty tip
  • Frequently asked questions
  • Related
  • Even more
  • 🍽Get the recipe
  • Recipe guidelines and test kitchen tips
  • Food safety

Ingredients

Before we get started, let's gather the ingredients we need for this recipe.

Ingredients for Mediterranean Bowls with Trader Joe's Greek Chickpeas recipe.
  • orzo
  • Trader Joe's Greek chickpeas with parsley & cumin
  • Greek yogurt
  • English cucumber
  • fresh lemon juice
  • fresh dill
  • fresh parsley
  • extra virgin olive oil
  • mixed baby greens
  • grape or cherry tomatoes
  • pitted kalamata olives
  • hummus
  • feta cheese
  • red wine vinegar
  • dried oregano
  • honey
  • kosher salt and freshly ground black pepper

(See recipe card for quantities.)

Instructions

Now that we've got our ingredients, it's time to get cooking!

Sprinkling salt onto grated cucumbers on a paper towel-lined rimmed baking sheet.

First, grate the cucumber on a box grater and spread in an even layer on a paper towel-lined baking sheet. Sprinkle with salt.

Cooked orzo in a white and blue colander.

Then, cook the orzo in boiling salted water until al dente. Drain and rinse under cold water. Set aside.

Stirring together tzatziki ingredients in a glass bowl with a wooden spoon.

Next, squeeze the liquid from the cucumber and place in a medium bowl. Add the remaining tzatziki ingredients and stir to combine.

Whisking together Greek vinaigrette in a white bowl with a silver whisk.

Finally, make the Greek vinaigrette. Assemble the bowls and enjoy!

Hint: Don't skip the step of salting the cucumbers. Doing so releases all the liquid the cucumber naturally contains. If you just stir the shredded cucumber into the yogurt mixture, you'll end up with a watery sauce.

Substitutions

Here are some easy ingredient alternatives if you'd like to change things up:

  • Orzo - instead of orzo, use rice, quinoa, farro, or couscous.
  • Olives - out of kalamata olives? That's okay. You can use green olives, pimiento-stuffed olives, or black olives instead.
  • Mixed greens - I love the texture variation of mixed greens, but feel free to use baby spinach, arugula, or chopped romaine instead.

Variations

Looking for other ways to adjust this recipe? I've got you covered.

  • Spicy - stir some crushed red pepper flakes or cayenne pepper into the tzatziki. Or, serve with some harissa on the side.
  • Falafel - Trader Joe's has really great frozen falafel. Bake them according to the package directions and add to the bowls. Or, make these tuna falafel for a fun twist.
  • Kebabs - Trader Joe's also has fantastic frozen Middle Eastern style kebabs. For a meat-based protein, I like to add those to my Mediterranean bowls.
Scalloped aqua bowl with orzo, Trader Joe's Greek chickpeas, hummus, Greek salad, falafel, and tzatziki both on top and in a wooden bowl.

Falafel Variation

Scalloped aqua bowl with orzo, Trader Joe's Greek chickpeas, hummus, Greek salad, kebabs, and tzatziki both on top and in a wooden bowl along with glass salt and pepper shakers and a wooden handled fork.

Kebab Variation

Equipment

Here's what you'll need to make this recipe:

  • measuring spoons
  • dry measuring cups
  • box grater
  • rimmed baking sheet
  • medium saucepan
  • colander
  • mixing bowl set
  • whisk

Storage

Store the hummus, tzatziki, and Greek vinaigrette separately from the orzo, marinated chickpeas, and Greek salad ingredients. If you have any leftovers, transfer them to airtight containers. Leftovers will last in the fridge 3-4 days.

These ingredients don't freeze well.

Tasty tip

Short on time? Pick up some refrigerated tzatziki sauce from the deli section of your grocery store instead of making homemade. You can also grab a bottle of your favorite Greek vinaigrette if you don't feel like making it from scratch.

Frequently asked questions

Are chickpeas and garbanzo beans the same thing?

They are! The term "chickpeas" and "garbanzo beans" can be used interchangeably, and you will see both on products at the grocery store.

Are Trader Joe's chickpeas cooked?

They are, which is why I LOVE this Trader Joe's product so much. Instead of plain canned garbanzo beans, these chickpeas are packaged in a mixture of parsley, cumin, lemon juice, and oil, along with some garlic powder, cumin, and pepper. Trust me, this is a convenience product you'll want to keep on hand!

How do you serve Trader Joe's Greek chickpeas?

Honestly, I could eat these straight out of the can with a fork, but they're great chilled or at room temperature, as a side dish or as a topping for salads and bowl meals like I've created here.

Can I eat canned chickpeas without cooking?

Yep! Isn't that the best thing ever?!

Is orzo better than rice for you?

That depends. Orzo generally does have a higher fiber content than rice, but it also has a higher carbohydrate content. The good news is though that orzo has more protein, which means you'll feel fuller longer.

Related

Looking for other recipes like this? Try these:

  • Homemade blueberry compote in a glass jar on a round wooden board surrounded by bowls of Greek yogurt topped with compote and a blue cloth.
    Blueberry Compote (with fresh or frozen blueberries)
  • Strawberry cake with strawberry filling and strawberry buttercream on a white platter with a slice on white scalloped plate.
    Fresh Strawberry Cake with Strawberry Filling
  • A skillet of homestyle sausage gravy with two blue plates, one topped with biscuits and gravy and another with just biscuits.
    Homestyle Sausage Gravy (for Biscuits and Grits)
  • A wooden bowl of copycat Popeye's buttermilk biscuits with a small blue bowl of butter along with cups of coffee.
    (Better Than Popeye's) Homemade Buttermilk Biscuits

Even more

Here are more of my favorite dishes:

  • Recipes with rotisserie chicken.
    Easy Weeknight Recipes with Rotisserie Chicken
  • What to make with leftover ham.
    What to Make with Leftover Ham (31 Recipe Ideas)
  • A 3-ingredient drop biscuit on a green plate with a spreader on the side.
    3-Ingredient Southern Sour Cream Drop Biscuits Recipe
  • Southern smothered chicken thighs in a blue handled skillet on a woven trivet with a plate of parsley to the side.
    The Best Southern Smothered Chicken Thighs with Rice

🍽Get the recipe

Scalloped aqua bowl with orzo, Trader Joe's Greek chickpeas, hummus, Greek salad, and tzatziki both on top and in a wooden bowl.

Mediterranean Bowls with Trader Joe's Greek Chickpeas

Along with orzo, hummus, a simple Greek salad, and homemade tzatziki, this all-in-one bowl meal featuring Trader Joe's Greek chickpeas is one the whole family loves.
5 from 7 votes
Print Pin Rate
Course: Main Course
Cuisine: Mediterranean
Prep Time: 20 minutes minutes
Cook Time: 10 minutes minutes
Standing Time: 30 minutes minutes
Total Time: 35 minutes minutes
Servings: 4
Find Substitutions

Equipment

  • measuring spoons
  • dry measuring cups
  • box grater
  • rimmed baking sheet
  • medium saucepan
  • colander
  • mixing bowl set
  • whisk
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Ingredients

For the Tzatziki sauce:

  • ½ English cucumber
  • 1 teaspoon kosher salt
  • 1 cup whole milk Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and freshly ground black pepper to taste

For the Greek vinaigrette:

  • 2 tablespoon red wine vinegar
  • 1 teaspoon honey
  • ½ teaspoon dried oregano
  • 6 tablespoon extra virgin olive oil
  • Kosher salt and freshly ground black pepper to taste

Remaining ingredients:

  • 1 ½ cups uncooked orzo
  • Kosher salt
  • 1 (8-ounce) container hummus
  • 2 (9.88-ounce) cans Trader Joe's Greek chickpeas with parsley and cumin
  • 1 (5-ounce) container mixed baby greens
  • 1 pint grape or cherry tomatoes, halved
  • ½ English cucumber, cut into bite-sized chunks
  • 1 cup pitted kalamata olives, halved
  • 1 cup crumbled feta cheese

Instructions

  • Start the Tzatziki sauce: Grate the cucumber on a box grater and spread in a single layer on a paper towel-lined baking sheet. Sprinkle with 1 teaspoon salt and let stand for 30 minutes to allow the liquid to release.
  • Meanwhile, bring a medium saucepan of salted water to a boil. Add the orzo and cook 9 to 10 minutes or until al dente. Drain the orzo and rinse under cold water to cool. Set aside.
  • Finish the Tzatziki sauce: Gather the grated cucumber in the paper towels and squeeze thoroughly to remove the liquid. Transfer the cucumber to a medium bowl. Stir in the yogurt, lemon juice, garlic, dill, parsley, and olive oil. Season to taste with salt and pepper. Refrigerate until ready to serve.
  • Make the Greek vinaigrette: Whisk together the vinegar, honey, and oregano in a small bowl. Gradually add the olive oil and whisk until emulsified. Season with salt and pepper to taste.
  • Assemble the bowls: Divide the hummus between serving bowls. Top evenly with the chickpeas. Divide the orzo between the bowls. Top with mixed greens, tomatoes, cucumbers, olives, and feta. Drizzle with desired amount of vinaigrette.

Recipe guidelines and test kitchen tips

When developing and testing recipes, here are some key things that I do for more success in the kitchen:

  • Be sure to use dry measuring cups for things like flour, sugar, and mayonnaise and a liquid measuring cup for things like water, milk, and broth.
  • When measuring dry ingredients like flour and powdered sugar that can pack down, spoon the ingredient into a dry measuring cup and level with a knife as opposed to scooping the measuring cup into the ingredient.
  • I test and develop recipes using a standard electric oven and standard gas stovetop. Be aware that if you use an electric stovetop or convection oven, your bake times will be different.
  • When recipes call for kosher salt, I use Diamond Crystal kosher salt.

Food safety

Finally, don't forget to keep these food safety tips in mind when making this recipe.

  • Don't leave food sitting out at room temperature for extended periods.
  • Never leave cooking food unattended.
  • Always have good ventilation when using a gas stove.

See more guidelines at USDA.gov.

More Main Dishes

  • Campbell's shepherd's pie in a white oval baking dish with a blue-handled spoon, blue napkin, bowl of parsley, and a serving on a stack of white plates.
    Turkey Shepherd's Pie with Homemade Mashed Potato Topping
  • Foster Farms chicken wings (made in the air fryer) on red rimmed enamel plates with bowls of homemade ranch for dipping and celery sticks on the side.
    Crispy Air Fryer Buffalo Chicken Wings with Ranch
  • An oven metal tray topped with air fryer buffalo wild wings copycat lemon pepper chicken wings and a wooden bowl of white bbq sauce on the side.
    Easy Lemon Pepper Chicken Wings (Air Fryer Recipe)
  • Three white bowls of Cheeseburger Bowls with Special Sauce with light blue napkins and green glasses of water.
    Easy Weeknight Hamburger Bowls with Burger Sauce

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Reader Interactions

Comments

  1. Jerica says

    November 03, 2025 at 12:45 pm

    Hi, quick question: do you drain the oil from the chickpeas before adding them to the dish? Can't wait to make this tonight!

    Reply
    • AshleyFreeman says

      November 03, 2025 at 2:40 pm

      Hi there! Nope--you can just eat them straight from the can 🙂

      Reply
  2. jessica says

    October 30, 2024 at 9:07 pm

    5 stars
    so delicious thank you!

    Reply
    • AshleyFreeman says

      November 07, 2024 at 7:50 am

      So glad you liked it Jessica!

      Reply
  3. Juyali says

    June 23, 2024 at 7:29 pm

    5 stars
    Loved all the flavors. I order bowls like this from our local Mediterranean restaurant, so I wanted to make it at home. So easy and the leftovers were so handy the next day!

    Reply
    • AshleyFreeman says

      June 23, 2024 at 9:24 pm

      Oh yay! That makes me so happy to hear!

      Reply
  4. tisha says

    May 19, 2024 at 6:50 pm

    5 stars
    The flavor of this dish is absolutely incredible! Will be making this often!

    Reply
    • AshleyFreeman says

      May 20, 2024 at 8:21 am

      Hooray! Thanks so much for sharing, Tisha!

      Reply
  5. Helen at the lazy gastronome says

    May 18, 2024 at 9:45 am

    5 stars
    This salad is amazing. We had it on a warm day and sat outside on the deck to enjoy it. I want to do the falafel variation next!

    Reply
    • AshleyFreeman says

      May 18, 2024 at 10:37 am

      I'm so glad you enjoyed it! This recipe is on constant rotation in our house--it's so easy for everyone to build their own variation to their liking!

      Reply
  6. Stephanie says

    May 17, 2024 at 12:05 pm

    5 stars
    Another spectacular recipe from this website! My first time using the TJs Greek chickpeas and I'm obsessed. This Mediterranean bowl is one of those recipes I know I'll make often this summer (and it's wonderful for my lunch the next day). Thanks for always providing great instructions.

    Reply
    • AshleyFreeman says

      May 17, 2024 at 2:37 pm

      Stephanie, thank you so much for your kind words! I'm so glad you loved the recipe. TJ's chickpeas are one of my favorite products they sell!

      Reply
  7. Gloria says

    May 17, 2024 at 9:10 am

    5 stars
    This is my kind of recipe. Love all the flavours and textures. Perfect for healthy eating recipes.

    Reply
    • AshleyFreeman says

      May 17, 2024 at 10:48 am

      Me too, Gloria! I love an "everything but the kitchen sink" kind of recipe!

      Reply
  8. Liz says

    May 17, 2024 at 8:41 am

    5 stars
    Delicious! I made this for my dinner when my husband had a dinner meeting. I loved every bite and am going to make another batch next week for my lunches.

    Reply
    • AshleyFreeman says

      May 17, 2024 at 10:49 am

      Love that! It is perfect make-ahead lunches!

      Reply
5 from 7 votes

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Photo of Ashley Strickland Freeman in a kitchen.

Hi, I'm Ashley, "your best friend in the kitchen." I'm a food stylist, culinary producer, editor, travel junkie, and author of The Duke's Mayonnaise Cookbook from Charleston, SC. Thanks for stopping by Little Black Skillet!

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