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    Home » Recipes

    Published: Nov 1, 2023 · Modified: Jan 19, 2025 by AshleyFreeman ·

    Butternut Squash Ravioli with Sage Browned Butter Sauce

    Jump to Recipe Print Recipe

    I love a good shortcut dinner solution, and my Trader Joe's butternut squash ravioli recipe, featuring a simple sage-browned butter sauce is the perfect dish for busy weeknights! I think what I love most about this recipe, besides that it comes together in just about 20 minutes, is that it tastes like a made-from-scratch pasta dish you'd get from a restaurant. And while I do enjoy making homemade pasta, who has the hours required for that time-consuming endeavor? Not me!

    Two plates of Trader Joe's Butternut Squash Ravioli recipe on a white plate.

    A little butter plus some garlic and fresh sage are all you need to create the most amazing sage butter sauce. The result is a savory flavor that perfectly complements the sweet butternut squash filling. And, better yet, your house will fill with the most amazing aroma that will give you all the Fall feels.

    Need some more great recipe ideas that are perfect for autumn? Be sure to check out my Harvest Grain Bowl and Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting. Or, try my crescent roll apple dumplings if you want a super easy fall dessert. My sheet pan pork chops with potatoes and peppers are a great choice and you'll love this pumpkin gnocchi recipe.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Tasty tip
    • Frequently asked questions
    • Related
    • Even more
    • 🍽Get the recipe
    • Recipe guidelines and test kitchen tips
    • Food safety

    Ingredients

    Before we get started, let’s gather the ingredients we need for this recipe:

    Ingredients for Trader Joe's Butternut Squash Ravioli recipe.
    • Trader Joe's butternut squash ravioli
    • salted butter
    • fresh sage
    • garlic cloves
    • kosher salt and freshly ground pepper
    • hazelnuts
    • Parmesan cheese

    (See recipe card for quantities.)

    Instructions

    Now that we’ve got our ingredients, it’s time to get cooking!

    Removing the cooked ravioli to a white plate with a silver slotted spoon.

    First, cook the ravioli in a large pot of water according to the package directions. Remove the ravioli with a slotted spoon to a plate.

    Making the sage browned butter sauce in a white enamel coated skillet.

    Next, cook the butter in a large skillet with the sage, garlic, and hazelnuts until the butter browns.

    Removing the crispy sage leaves and garlic halves from the browned butter sauce to a plate.

    Then, remove the garlic and sage leaves to a plate.

    Tossing the butternut squash ravioli with the browned butter sauce.

    Finally, add the cooked ravioli to the browned butter. Add a little pasta water and toss gently to coat. Add the crispy sage and serve.

    Hint: Keep a watchful eye on the butter as it browns. I recommend cooking it over medium-low to low heat. Medium high heat and high heat tend to brown the milk solids too quickly.

    Substitutions

    Here are some easy ingredient alternatives if you'd like to change things up:

    • Other ravioli flavors - there are so many Trader Joe's ravioli flavors that would go great with the sage brown butter sauce. Mushroom ravioli, pumpkin ravioli, and sweet potato ravioli are awesome choices. Another great option is cheese ravioli.
    • Nuts - not a fan of hazelnuts? That's okay. Toasted walnuts or pecans are great alternatives.
    • Unsalted butter - if you only have unsalted butter that's okay. Just add a pinch of salt up to ½ teaspoon to the sauce.

    Variations

    Looking for other ways to adjust this recipe? I've got you covered.

    • Spicy - if you're a fan of spicy food, add a little crushed red pepper flakes to the sauce.
    • Deluxe - take this recipe over the top by stirring in a little heavy cream to the sauce and let it simmer until thickened.
    • Meat - this simple recipe is my favorite way to fit a meatless main in my weeknight meal rotation, but if you'd like to add some more protein, browned Italian sausage is a great choice.

    Equipment

    Here's the equipment you'll need to make this butternut squash ravioli recipe:

    • pasta pot
    • slotted spoon
    • dry measuring cups
    • liquid measuring cup
    • cheese grater

    If you don't have a pasta pot, a large stockpot will also work.

    Storage

    Store any leftovers in an airtight container in the refrigerator for up to 3 days.

    Cooked ravioli and the browned butter sage sauce do not freeze well. However, you can freeze uncooked ravioli for up to 6 months. (I do it all the time.) Let the ravioli thaw completely before cooking.

    Tasty tip

    Save that pasta water! The salty water is also slightly starchy and is a great way to enhance the pan sauce.

    Frequently asked questions

    What pairs well with butternut squash ravioli?

    A simple green or Brussels sprouts salad with sliced pears or apples, goat cheese, toasted almonds, and a balsamic vinegar dressing would be great.

    Is butternut squash ravioli healthy?

    I'd say it's healthy-ish. Or at least this recipe is. While there is a lot of butter in this dish, it's thinned out with pasta water. And, this is a meatless meal so that's also a bonus.

    Do you have red or white wine with butternut squash ravioli?

    I recommend serving a dry white wine with this ravioli.

    Could this be served as a side dish?

    Absolutely! As a main dish, this ravioli recipe is 4 hearty servings. But, it would be a great side dish to serve alongside roasted turkey, pork, chicken, or seafood.

    What flavors go well with butternut squash?

    Sage, of course. Rosemary and thyme are also great herbs to use too.

    Related

    Looking for other recipes like this? Try these:

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    These are more of my favorite recipes:

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      Zesty Elote (Mexican Street Corn) Pasta Salad
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    🍽Get the recipe

    White plate with Trader Joe's Butternut Squash Ravioli with Sage Browned Butter.

    Butternut Squash Ravioli with Sage Browned Butter Sauce

    I love a good shortcut dinner solution, and my Trader Joe's butternut squash ravioli recipe, featuring a simple sage-browned butter sauce is the perfect dish for busy weeknights!
    5 from 15 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Italian
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Servings: 4

    Equipment

    • pasta pot
    • slotted spoon
    • dry measuring cups
    • large skillet
    • liquid measuring cup
    • cheese grater

    Ingredients

    • 2 (8.8-ounce) packages Trader Joe's butternut squash ravioli
    • Kosher salt and freshly ground pepper
    • ½ cup salted butter, sliced
    • 2 cloves garlic, halved
    • ¼ cup fresh sage leaves
    • ¼ cup coarsely chopped hazelnuts
    • Shredded Parmesan cheese

    Instructions

    • Bring a large pot of salted water to a boil. Cook the ravioli according to the package directions to al dente. Remove the ravioli from the water to a plate or small baking sheet using a slotted spoon, arranging in a single layer.
    • Add the butter to a large skillet and cook over medium-low heat until the butter melts. Add the garlic, sage, and hazelnuts and cook, stirring frequently, about 2-3 minutes, or until the milk solids from the butter begin to brown and smell nutty.
    • Remove the garlic from the skillet and reserve for another use. Remove the sage leaves to a plate. (The sage leaves will become crispy as they cool.)
    • Return the cooked ravioli to the browned butter sauce in the skillet. Add about ¼ cup of pasta water, and season the sauce with kosher salt and freshly ground black pepper to taste. Gently toss the ravioli in the sauce until it's coated. Return the crispy sage leaves to the pan.
    • To serve, divide the ravioli between plates and sprinkle with Parmesan cheese.

    Recipe guidelines and test kitchen tips

    When developing and testing recipes, here are some key things that I do for more success in the kitchen:

    • Be sure to use dry measuring cups for things like flour, sugar, and mayonnaise and a liquid measuring cup for things like water, milk, and broth.
    • When measuring dry ingredients like flour and powdered sugar that can pack down, spoon the ingredient into a dry measuring cup and level with a knife as opposed to scooping the measuring cup into the ingredient.
    • I test and develop recipes using a standard electric oven and standard gas stovetop. Be aware that if you use an electric stovetop or convection oven, your bake times will be different.
    • When recipes call for kosher salt, I use Diamond Crystal kosher salt.

    Food safety

    Finally, don't forget to keep these food safety tips in mind when making this recipe.

    • Don't leave food sitting out at room temperature for extended periods.
    • Never leave cooking food unattended.
    • Always have good ventilation when using a gas stove.

    See more guidelines at USDA.gov.

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    Reader Interactions

    Comments

    1. Jerri says

      January 02, 2025 at 6:13 pm

      5 stars
      Delish! I use walnuts, minced my garlic and sage so couldn’t remove.Added chopped celery that had on hand. We loved it! Thanks for the recipe!

      Reply
    2. Jerri Mayberry says

      January 02, 2025 at 6:12 pm

      5 stars
      Delish! I use walnuts, minced my garlic and sage so couldn’t remove.Added chopped celery that had on hand. We loved it! Thanks for the recipe!

      Reply
      • AshleyFreeman says

        January 02, 2025 at 8:37 pm

        Love it! Thanks so much for giving it a try--so glad it was a hit!

        Reply
    3. Julie says

      August 12, 2024 at 1:21 pm

      5 stars
      This came out so good! What a fabulous dinner with some lovely fall flavors. My whole family asked for seconds!

      Reply
      • AshleyFreeman says

        August 16, 2024 at 7:32 am

        Yay! So glad everyone loved it!

        Reply
    4. Mikayla says

      August 12, 2024 at 12:04 am

      5 stars
      Browned butter is my all time favorite to have with any pasta, these raviolis with the browned butter were perfect, thanks.

      Reply
      • AshleyFreeman says

        August 16, 2024 at 7:32 am

        I agree--browned butter is such an easy flavor booster!

        Reply
    5. Lori | The Kitchen Whisperer says

      August 11, 2024 at 8:59 pm

      5 stars
      Adding this to my Fall must-makes! This just screams pure comfort food! I cannot wait to make this and serve it with some crusty bread! This looks so easy and honestly I may need to see if I can buy some frozen butternut squash and I'm not sure I can wait for fall!

      Reply
      • AshleyFreeman says

        August 16, 2024 at 7:31 am

        Yes! I'm ready for Fall too!

        Reply
    6. Lauren says

      August 11, 2024 at 2:29 pm

      5 stars
      I absolutely love butternut squash with sage and browned butter. The hazelnuts were a nice touch for added texture and flavor - yum!

      Reply
      • AshleyFreeman says

        August 16, 2024 at 7:31 am

        Thanks Lauren! It's a favorite for our family too!

        Reply
    7. Kathryn says

      August 10, 2024 at 11:13 am

      5 stars
      We loved this ravioli and the brown butter was outstanding! It was so easy to make and my kids loved it too!

      Reply
      • AshleyFreeman says

        August 16, 2024 at 7:31 am

        That's the best news--I love it when the kiddos are on board.

        Reply
    8. Bernice says

      August 09, 2024 at 2:47 pm

      Ahhhh I so wish we had TJ's here in Canada. I'm having FOMO over this amazing pasta dish. These are all the perfect fall flavours together in one lovely comforting bowl.

      Reply
      • AshleyFreeman says

        August 16, 2024 at 7:30 am

        Good news Bernice--this recipe would work with any refrigerated ravioli, not just Trader Joe's!

        Reply
    9. DK says

      August 09, 2024 at 3:03 am

      5 stars
      I think the hazel nut cooked in the butter sauce is what makes this ravioli dish so amazing! It's so creamy and smooth and just so satisfying!

      Reply
      • AshleyFreeman says

        August 16, 2024 at 7:30 am

        I agree DK. Makes it feel special!

        Reply
    10. Vicky says

      August 09, 2024 at 12:31 am

      5 stars
      This was an amazing recipe! The fresh sage really made this dish stand out! Will make it again soon!

      Reply
      • AshleyFreeman says

        August 16, 2024 at 7:30 am

        Thanks so much Vicky! The fresh sage really does take it to another level!

        Reply
    11. Yu says

      August 07, 2024 at 8:57 am

      5 stars
      I love the quick cooking time, and this recipe turned out delicious! It is actually my first time trying this. I will definitely make it again! Thanks for sharing.

      Reply
    12. chara says

      June 21, 2024 at 2:16 pm

      5 stars
      Love this recipe, gonna make this on the weekend. thanks for sharing

      Reply
      • AshleyFreeman says

        June 21, 2024 at 2:25 pm

        Awesome! Can't wait to hear what you think!

        Reply
    13. suja md says

      June 21, 2024 at 1:36 pm

      5 stars
      This looks amazing and such a treat! Thank you!

      Reply
      • AshleyFreeman says

        June 21, 2024 at 2:25 pm

        Thanks Suja!

        Reply
    14. Kathleen says

      June 21, 2024 at 1:28 pm

      5 stars
      This sage browned butter sauce sounds incredible. I love that you've combined it with this fabulous butternut squash ravioli. It's a delicious meal that my family will love.

      Reply
      • AshleyFreeman says

        June 21, 2024 at 2:25 pm

        Yes! And so easy too!

        Reply
    15. TAYLER ROSS says

      June 21, 2024 at 1:21 pm

      5 stars
      I made this ravioli for dinner last night and it's my new favorite pasta recipe! Super flavorful and delicious!

      Reply
      • AshleyFreeman says

        June 21, 2024 at 2:24 pm

        Yay! Thanks so much for sharing Tayler!

        Reply
    16. kushi says

      June 21, 2024 at 1:00 pm

      5 stars
      How flavorful. Love the combination of ingredients. Thanks a lot for sharing.

      Reply
      • AshleyFreeman says

        June 21, 2024 at 2:24 pm

        So glad you enjoyed it!

        Reply
    5 from 15 votes

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    Photo of Ashley Strickland Freeman in a kitchen.

    Hi, I'm Ashley, "your best friend in the kitchen." I'm a food stylist, culinary producer, editor, travel junkie, and author of The Duke's Mayonnaise Cookbook from Charleston, SC. Thanks for stopping by Little Black Skillet!

    More about me →

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