Butternut Squash Ravioli with Sage Browned Butter Sauce

I love a good shortcut dinner solution, and my Trader Joe's butternut squash ravioli recipe, featuring a simple sage-browned butter sauce is the perfect dish for busy weeknights! I think what I love most about this recipe, besides that it comes together in just about 20 minutes, is that it tastes like a made-from-scratch pasta dish you'd get from a restaurant. And while I do enjoy making homemade pasta, who has the hours required for that time-consuming endeavor? Not me!

Two plates of Trader Joe's Butternut Squash Ravioli recipe on a white plate.

A little butter plus some garlic and fresh sage are all you need to create the most amazing sage butter sauce. The result is a savory flavor that perfectly complements the sweet butternut squash filling. And, better yet, your house will fill with the most amazing aroma that will give you all the Fall feels.

Need some more great recipe ideas that are perfect for autumn? Be sure to check out my Harvest Grain Bowl and Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting. My Braised Pork Chops with Sweet-and-Sour Cabbage and Apples and Slow Cooker Apple Crisp are also some Fall-flavor-forward recipes I created for Yummly.

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Ingredients
Instructions
Substitutions
Variations
Equipment
Storage
Tasty tip
Frequently asked questions
Related
Even more
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Recipe guidelines and test kitchen tips
Food safety

Ingredients

Before we get started, let’s gather the ingredients we need for this recipe:

Trader Joe's butternut squash ravioli
salted butter
fresh sage
garlic cloves
kosher salt and freshly ground pepper
hazelnuts
Parmesan cheese

(See recipe card for quantities.)

Instructions

Now that we’ve got our ingredients, it’s time to get cooking!

Removing the cooked ravioli to a white plate with a silver slotted spoon.

First, cook the ravioli in a large pot of water according to the package directions. Remove the ravioli with a slotted spoon to a plate.

Making the sage browned butter sauce in a white enamel coated skillet.

Next, cook the butter in a large skillet with the sage, garlic, and hazelnuts until the butter browns.

Removing the crispy sage leaves and garlic halves from the browned butter sauce to a plate.

Then, remove the garlic and sage leaves to a plate.

Tossing the butternut squash ravioli with the browned butter sauce.

Finally, add the cooked ravioli to the browned butter. Add a little pasta water and toss gently to coat. Add the crispy sage and serve.

Hint: Keep a watchful eye on the butter as it browns. I recommend cooking it over medium-low to low heat. Medium high heat and high heat tend to brown the milk solids too quickly.

Substitutions

Here are some easy ingredient alternatives if you'd like to change things up:

Other ravioli flavors - there are so many Trader Joe's ravioli flavors that would go great with the sage brown butter sauce. Mushroom ravioli, pumpkin ravioli, and sweet potato ravioli are awesome choices. Another great option is cheese ravioli.
Nuts - not a fan of hazelnuts? That's okay. Toasted walnuts or pecans are great alternatives.
Unsalted butter - if you only have unsalted butter that's okay. Just add a pinch of salt up to ½ teaspoon to the sauce.

Variations

Looking for other ways to adjust this recipe? I've got you covered.

Spicy - if you're a fan of spicy food, add a little crushed red pepper flakes to the sauce.
Deluxe - take this recipe over the top by stirring in a little heavy cream to the sauce and let it simmer until thickened.
Meat - this simple recipe is my favorite way to fit a meatless main in my weeknight meal rotation, but if you'd like to add some more protein, browned Italian sausage is a great choice.

Equipment

Here's the equipment you'll need to make this butternut squash ravioli recipe:

pasta pot
slotted spoon
dry measuring cups
liquid measuring cup
cheese grater

If you don't have a pasta pot, a large stockpot will also work.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooked ravioli and the browned butter sage sauce do not freeze well. However, you can freeze uncooked ravioli for up to 6 months. (I do it all the time.) Let the ravioli thaw completely before cooking.

Tasty tip

Save that pasta water! The salty water is also slightly starchy and is a great way to enhance the pan sauce.

Frequently asked questions

What pairs well with butternut squash ravioli?

A simple green or Brussels sprouts salad with sliced pears or apples, goat cheese, toasted almonds, and a balsamic vinegar dressing would be great.

Is butternut squash ravioli healthy?

I'd say it's healthy-ish. Or at least this recipe is. While there is a lot of butter in this dish, it's thinned out with pasta water. And, this is a meatless meal so that's also a bonus.

Do you have red or white wine with butternut squash ravioli?

I recommend serving a dry white wine with this ravioli.

Could this be served as a side dish?

Absolutely! As a main dish, this ravioli recipe is 4 hearty servings. But, it would be a great side dish to serve alongside roasted turkey, pork, chicken, or seafood.

What flavors go well with butternut squash?

Sage, of course. Rosemary and thyme are also great herbs to use too.

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Even more

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