Creamy Fried Dill Pickle Dip with Potato Chips
Everyone is going to love this easy dill pickle dip recipe. Bursting with pickle flavor, it's the perfect dip for dill pickle lovers, chockful of tangy and sour dill pickles, cream cheese, and ranch seasoning. Served with salty potato chips, and you've got a crowd-pleasing appetizer!
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Equipment
- dry measuring cups
- measuring spoons
- mixing bowl set
- hand mixer
- small skillet
Ingredients
- 1 (8-ounce) block cream cheese, softened
- ½ cup sour cream (or use plain greek yogurt)
- 2 tablespoon pickle juice (from the jar)
- 1 tablespoon ranch dressing mix
- 2 tablespoon chopped fresh dill, plus more for garnish
- 1 tablespoon chopped fresh chives, plus more for garnish
- ½ cup chopped dill pickles, plus more for garnish (from sliced whole pickles, dill pickle spears, baby dill pickles, or dill pickle chips)
- 1 tablespoon salted butter
- ½ cup panko breadcrumbs
- ½ cup crushed crispy fried onions
- Sturdy potato chips, for serving
Instructions
- Beat the cream cheese in a medium bowl at medium speed with an electric hand mixer until creamy. Add the sour cream and beat until combined.
- Add the pickle juice, ranch dressing mix, dill, and chives. Fold in the chopped pickles.
- Melt the butter in a small skillet over medium-low heat. Add the panko and cook, stirring frequently, until toasted. Remove from the heat and stir in the crispy fried onions.
- Fold ¾ of the panko mixture into the dip and transfer to a serving bowl. Sprinkle the top with the remaining panko and garnish with extra chopped pickles, dill, and chives. Serve with potato chips.