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Home » Recipes » Main Dishes

Seafood Recipes

Discover this collection of seafood recipes with recipes for fish, crab, shrimp, and more.

  • Bamboo tray with a coral napkin, white plate of poke nachos with ahi tuna, a blue bowl of spicy mayo, and small white appetizer plates.
    How to Make the Best Poke Nachos with Ahi Tuna
  • Two blue rimmed white bowls filled with Magnolia's Charleston Shrimp and Grits with two glasses of white wine, a wooden handled fork, and a tan cloth.
    How to Make the Best Charleston Shrimp and Grits
  • Two blue floral bowls filled with Shrimp and Chicken Fried Rice, one with a pair of chopsticks resting on the side as well as a wok filled with the fried rice, a small white bowl with sliced green onions, and a white napkin.
    Better-Than-Takeout Shrimp, Chicken, and Veggie Fried Rice
  • Plates of Baked Norwegian Salmon with Panko and Herb Crus, rice pilaf, and asparagus with a gold fork, aqua napkin, and gray glass of wine.
    Baked Norwegian Salmon with Panko and Herb Crust
  • Metal platter of shrimp cocktail and lemon wedges with a white bowlThe Best 5-Ingredient Horseradish Cocktail Sauce.
    The Best 5-Ingredient Horseradish Cocktail Sauce
  • A white bowl of Creamy Kale Caesar Salad with Grilled Fresh Tuna with blue chevron napkins, silverware, a glass of water, and a bowl of shredded Parmesan cheese.
    Creamy Kale Caesar Salad with Grilled Fresh Tuna
  • Two-handled skillet of New Orleans-Style Barbecue Shrimp on a dark wooden board with a wood-handled metal spoon alongside a bottle of hot sauce and a blue-checked cloth with bread.
    Easy New Orleans-Style Skillet Barbecue Shrimp
  • White plate of Honey Butter Old Bay Salmon with green beans and roasted potatoes.
    Old Bay and Honey Butter Roasted Salmon Fillets
  • An antique bowl with teal design of crab and corn risotto with a silver spoon.
    Creamy Corn and Blue Crab Middlins Risotto Recipe
  • Easy Skillet Shrimp with Homemade Honey Garlic Sauce in a blue handled pan.
    Easy Skillet Shrimp with Homemade Honey Garlic Sauce
  • Metal Ovenex Starburst pan filled with Phillips Crab Cakes and a bowl of Cajun Tartar Sauce with lemon wedges and fresh herbs sprinkled on top.
    How to Make Crab Cakes with Cajun Tartar Sauce
  • Metal surface topped with Roger Wood sausage Low Country Boil, two cans of beer, and metal containers of tartar sauce and cocktail sauce.
    Low Country Boil with Roger Wood Smoked Sausage

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Photo of Ashley Strickland Freeman in a kitchen.

Hi, I'm Ashley, "your best friend in the kitchen." I'm a food stylist, culinary producer, editor, travel junkie, and author of The Duke's Mayonnaise Cookbook from Charleston, SC. Thanks for stopping by Little Black Skillet!

More about me →

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Brands where work by Ashley Strickland Freeman of Little Black Skillet has be featured.
Brands where work by Ashley Strickland Freeman of Little Black Skillet has be featured.

Most Recent Recipes

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    Watermelon, Feta, and Mint Salad with Honey Dressing
  • Marinated Greek chicken kebabs on a white oval platter with homemade tzatziki and lemon wedges on the side.
    Greek Chicken Kabobs with Garlicky Yogurt Marinade
  • A wooden bowl of tzatziki dip with a bowl of pita wedges, a pitcher of olive oil, and olives on the side.
    Easy Greek Tzatziki Sauce with Cucumber and Yogurt
  • A round aqua baking pan of Cracker Barrel squash casserole with Ritz cracker topping and a wooden handled spoon scooped in.
    Old Fashioned Squash Casserole with Ritz Topping

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