Trader Joe's Holiday Vegetable Hash and Sausage Stew
This time of year is so busy for me and my family, so convenience items like Trader Joe's holiday hash are a life-saver. This sausage and vegetable soup is the perfect way to get a hearty meal on the table in less than 30 minutes.
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Servings: 4
Equipment
- measuring spoons
- dry measuring cups
- liquid measuring cup
- Dutch oven
- small bowl
- ladle
Ingredients
- 2 tablespoon olive oil, divided
- 1 (12-ounce) package chicken-apple sausages, sliced
- 1 (18-ounce) package Trader Joe's holiday vegetable hash
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 2 teaspoon apple cider vinegar
- 2 teaspoon brown sugar
- 1 teaspoon curry powder
- 4 cups coarsely chopped Tuscan kale
- 6 cups chicken broth
Instructions
- Heat 1 tablespoon of the oil in a Dutch oven over medium-high heat. Add the sliced sausage and cook until browned.
- Remove the sausage from the Dutch oven to a bowl and set aside.
- Add the remaining oil to the pan and heat until hot. Add the vegetable hash and the garlic and cook until they begin to get golden brown, about 5 minutes, seasoning with salt and pepper as the fresh veggies cook.
- Add the vinegar, brown sugar, curry powder, kale, and chicken broth. Bring the stew to a boil and add the sausage. Reduce the heat and simmer, covered, until the kale wilts and the vegetables are tender, about 6 to 8 more minutes.
- To serve, spoon the stew into bowls.