The Best Tangy Carolina Gold Mustard BBQ Sauce
Carolina gold BBQ sauce is a tangy, mustardy sauce that adds big flavor to just about anything you’re grilling or roasting, from pork chops and pulled pork to grilled chicken and veggies. It’s easy to make ahead, and honestly? It tastes even better after a day in the fridge.
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Servings: 2 cups
Equipment
- dry measuring cups
- liquid measuring cup
- measuring spoons
- medium saucepan
- whisk
Ingredients
- 1 cup yellow mustard
- ½ cup light brown sugar
- ½ cup apple cider vinegar
- 2 tablespoon honey
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Whisk together all the ingredients in a medium saucepan.
- Simmer over medium heat until thickened, about 10 minutes. Let cool and transfer to a jar or airtight container. Store in the refrigerator until ready to use.
Notes
- Low and Slow: Don’t rush it— a gentle 10-minute simmer melds the flavors and prevents the sugar and honey from burning.
- Taste as You Go: Everyone’s mustard and vinegar tolerance is different — adjust to your liking.
- Use a Whisk: A whisk helps dissolve the sugar and blend the sauce into a smooth texture.
- Double Up: This sauce keeps well — make a double batch and keep in the fridge for nights when you don't know what to make for dinner. Grilled chicken or pork chops are great when basted with this sauce.
- Cool Before Bottling: Let the sauce cool completely before storing.