The Best Homemade Hamburger Helper (without milk)
This homemade hamburger helper is a creamy, cheesy, one-pan dinner that’s faster (and way tastier) than the boxed stuff. It’s ready in 30 minutes, makes plenty for leftovers, and brings back all those nostalgic comfort food vibes the whole family will love.
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Servings: 6
Equipment
- large skillet with lid
- box grater
- chef's knife
- measuring spoons
- liquid measuring cup
- wooden spoon
- whisk
- small bowl
Ingredients
- 1 ½ pounds ground chuck
- 1 cup diced yellow onion
- Kosher salt
- Freshly ground black pepper
- 3 tablespoon double-concentrated tomato paste
- 1 ¼ teaspoon chili powder
- ¾ teaspoon garlic powder
- 5 cups beef broth
- 1 ½ cups uncooked macaroni
- 1 teaspoon cornstarch
- 1 (8-ounce) block sharp Cheddar cheese, shredded
- Chopped fresh flat-leaf parsley (optional)
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and onion and sprinkle with ½ teaspoon each salt and pepper. Cook until the beef is browned and the onion is tender. Drain, if necessary.
- Stir in the tomato paste, chili powder, and garlic powder and cook until combined.
- Add the beef broth and bring to a boil. Stir in the macaroni. Return the mixture to a boil.
- Cover, reduce the heat to low, and cook for 13 minutes or until the pasta is tender, stirring occasionally.
- Whisk the cornstarch with 1 tablespoon cold water in a small bowl. Whisk into the sauce. Stir in the cheese until it melts. Remove the skillet from the heat and let the mixture stand until thickened and creamy. Sprinkle with parsley before serving, if desired.