Pumpkin Buttermilk Pancakes (with Trader Joe's Mix)
This fuss-free Trader Joe’s pancake recipe turns basic buttermilk mix into fluffy, spiced pumpkin pancakes you can enjoy year-round. With just canned pumpkin and a few pantry spices, they're perfect for cozy fall mornings or weekday meal prep. No Trader Joe’s nearby? No worries. The best part is Bisquick or any boxed pancake mix works just as well.
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Servings: 4
Equipment
- dry measuring cups
- liquid measuring cup
- measuring spoons
- large bowl
- large griddle or skillet
- metal spatula
- whisk
Ingredients
- 2 cups Trader Joe's buttermilk pancake mix
- 2 tablespoon light brown sugar
- 2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ¾ cup canned pumpkin (not pumpkin pie mix)
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Butter
- Real maple syrup
Instructions
- Combine the pancake mix, brown sugar, baking powder, pumpkin pie spice, and ground cinnamon in a large bowl.
- Whisk together the pumpkin, milk, eggs, and vanilla in a separate medium bowl or liquid measuring cup.
- Add the wet ingredients to the dry ingredients, mixing just until the batter is combined.
- Heat a large griddle over medium high heat. Add a little butter until melted.
- Spoon the batter in ¼-cup rounds onto the hot griddle and cook until bubbles form around the edges. Flip and cook on the other side. Serve warm with maple syrup.