Old El Paso Layered Taco Dip
This Old El Paso taco dip recipe is a Tex-Mex favorite for a reason, and it's sure to be the star of the party. Bursting with 8 layers of zesty goodness, this layer dip recipe is a fiesta in every bite!
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Servings: 8
Equipment
- mixing bowl set
- spatula
- 3-quart baking dish
Ingredients
- 1 (16-ounce) can refried beans
- 1 (1-ounce) package Old El Paso original taco seasoning mix
- 1 (8-ounce) block cream cheese, softened
- 1 (4-ounce) can chopped green chiles, drained
- 1 (12-ounce) jar chunky salsa
- 1 (15-ounce) container guacamole
- 2 cups shredded Mexican cheese blend
- 2 cups shredded lettuce
- 2 green onions, chopped
- 2 cups chopped fresh tomatoes
- Corn chips, for serving
Instructions
- Stir together the refried beans and taco seasoning in a medium bowl.
- Stir together the cream cheese and chopped green chiles in a separate medium bowl.
- Spread the bean mixture in an even layer on the bottom of a 3-quart dish. Spread the cream cheese mixture on top of the beans. Top evenly with the guacamole and then the salsa.
- Sprinkle with the cheese, followed by the lettuce. Top with the tomatoes and green onions. Serve immediately with corn chips or cover and refrigerate until ready to serve.