Old Bay and Honey Butter Roasted Salmon Fillets
If you are a fan of salmon like we are in my household, you're going to love this honey butter Old Bay salmon recipe. An easy glaze using simple ingredients and pantry staples you likely already have on hand creates the perfect balance of salty and sweet.
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Servings: 4
Equipment
- measuring spoons
- dry measuring cups
- rimmed baking sheet
- small saucepan
- whisk
- meat thermometer
Ingredients
- 4 (6-ounce) salmon fillets
- 1 tablespoon Old Bay seasoning
- ¼ cup unsalted butter
- ¼ cup honey
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 375°F. Sprinkle the salmon with the Old Bay seasoning.
- Place the salmon on a parchment paper-lined rimmed baking sheet. Bake the salmon for 6 minutes.
- Meanwhile, melt the butter in a small saucepan. Add the honey, lemon juice, soy sauce, garlic powder, onion powder, and crushed red pepper flakes. Bring to a boil. Reduce the heat and simmer until the mixture is syrupy, about 3 minutes.
- Remove the salmon from the oven and spoon half of the sauce over the salmon. Return to the oven and roast for 6 minutes or until the salmon flakes easily with a fork. Transfer the salmon to a serving platter and spoon the remaining sauce over the top before serving.