Mimi's French Onion and Consommé Rice with Mushrooms
You won't believe that this beef consommé rice is such an easy recipe to make. All you need is 5 simple ingredients and about 5 to 10 minutes of prep time to create this easy side bursting with rich umami flavor. It's perfect for holiday dinners or as a simple side during the week, and I promise your whole family will love it!
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Servings: 6
Equipment
- dry measuring cup
- fine wire-mesh strainer
- 2-quart baking dish
- paring knife
Ingredients
- 1 cup long-grain white rice, rinsed
- 1 (10.5-ounce) can condensed French onion soup
- 1 (10.5-ounce) can condensed beef consommé
- 1 (12-ounce) container sliced fresh mushrooms
- ½ cup salted butter, sliced into small pieces
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F. Coat a 2-quart baking dish with nonstick cooking spray. Add the rice and spread in an even layer.
- Pour in the French onion soup and consommé.
- Top the mixture with an even layer of mushrooms.
- Top the mushrooms evenly with the butter. Cover the casserole tightly with aluminum foil. Bake in the preheated oven for 40 minutes. Uncover and bake for 5 to 10 minutes longer or until the liquid is absorbed and the rice is tender.
- Remove from the oven and sprinkle with parsley before serving.