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Wooden tray with parfait glasses of Homemade Dole Whip Dairy Free with 3 wooden-handled spoons and a coral napkin off to the side and monstera leaves in the background.

Homemade Dole Pineapple Whip (Dairy-Free Soft Serve)

Get ready for the ultimate Hawaiian treat with this dairy-free pineapple soft serve. All you need is a blender, a handful of ingredients, and less than 10 minutes to make this delicious tropical dessert. It's a simple recipe the whole family will love!
5 from 13 votes
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Course: Dessert
Cuisine: American, Hawaiian
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
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Equipment

  • liquid measuring cup
  • measuring spoons
  • dry measuring cups
  • chef's knife
  • high-speed blender
  • rubber spatula

Ingredients

  • ½ cup canned coconut milk (full-fat)
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 4 cups frozen pineapple chunks
  • ½ cup pineapple juice
  • Pineapple wedges for garnish (optional)

Instructions

  • Add the coconut milk, honey, and vanilla to a high-speed blender.
  • Top with the frozen pineapple chunks and pineapple juice.
  • Puree until the mixture is smooth, stopping to scrape down the sides of the blender with a rubber spatula as needed.
  • Immediately spoon into serving glasses or transfer to a pastry bag or zip-top plastic freezer bag fitted with a fluted tip and pipe into serving glasses. Garnish with pineapple wedges, if desired. Serve immediately.