Homemade Dole Pineapple Whip (Dairy-Free Soft Serve)
Get ready for the ultimate Hawaiian treat with this dairy-free pineapple soft serve. All you need is a blender, a handful of ingredients, and less than 10 minutes to make this delicious tropical dessert. It's a simple recipe the whole family will love!
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Servings: 4
Equipment
- liquid measuring cup
- measuring spoons
- dry measuring cups
- chef's knife
- high-speed blender
- rubber spatula
Ingredients
- ½ cup canned coconut milk (full-fat)
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 4 cups frozen pineapple chunks
- ½ cup pineapple juice
- Pineapple wedges for garnish (optional)
Instructions
- Add the coconut milk, honey, and vanilla to a high-speed blender.
- Top with the frozen pineapple chunks and pineapple juice.
- Puree until the mixture is smooth, stopping to scrape down the sides of the blender with a rubber spatula as needed.
- Immediately spoon into serving glasses or transfer to a pastry bag or zip-top plastic freezer bag fitted with a fluted tip and pipe into serving glasses. Garnish with pineapple wedges, if desired. Serve immediately.