Grilled Pork Chops with Rosemary Dijon Marinade
A 5-ingredient marinade using simple ingredients you likely already have on-hand is all you need to add flavor to these grilled rosemary pork chops. Even better: you won't have a sink full of dishes to clean up!
Print
Pin
Servings: 4
Equipment
- metal tongs
- shallow baking dish
- gas or charcoal grill
- dry measuring cups
- measuring spoons
- instant-read thermometer
Ingredients
- 4 bone-in pork loin chops
- ½ cup Duke's mayonnaise
- ¼ cup Dijon mustard
- ¼ cup dry white wine
- 2 tablespoon honey
- 2 tablespoon chopped fresh rosemary, plus rosemary sprigs for garnish (optional)
- Kosher salt and fresh ground pepper
Instructions
- Place the pork chops in a large zip-top plastic bag or shallow baking dish or baking pan. Whisk together the mayonnaise, mustard, wine, honey, and rosemary. Pour over the pork chops, turn to coat, and seal the bag or cover the dish. Refrigerate for 8 hours or overnight.
- Preheat the grill to medium-high heat. Remove the pork chops from the marinade, discarding the marinade. Sprinkle lightly with salt and pepper. Grill the chops, covered with the grill lid, for 4 to 5 minutes on each side, until cooked through. Garnish with fresh rosemary, if desired.