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Air fryer hot honey roasted carrots on a blue-rimmed oval platter with a gold and wooden handled fork, blue checked cloth, and white bowl of chopped parsley.

Easy Hot Honey Roasted Carrots in the Air Fryer

You're going to love these hot honey roasted carrots--they are the perfect balance of sweet and spicy. The air fryer speeds up the roasting process, giving you tender, golden-brown carrots in half the time of the oven. And, it frees up oven space if you're serving these for a holiday meal.
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
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Equipment

  • vegetable peeler
  • chef's knife
  • measuring spoons
  • large mixing bowl
  • air fryer
  • whisk

Ingredients

  • 1 ½ lb carrots, peeled
  • 2 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoon salted butter, melted
  • 2 tablespoon hot honey
  • Chopped fresh parsley

Instructions

  • Preheat the air fryer to 375°F. Cut the carrots into equal 3-inch pieces and place in a large bowl. Add the olive oil, salt, and pepper and toss to coat.
  • Transfer the carrots to the air fryer basket and cook for 10 to 12 minutes, stirring halfway through.
  • Whisk together the butter and hot honey (in the same bowl you used before). Add the carrots and toss to coat.
  • Return the carrots to the air fryer and cook for 6 to 8 more minutes or until golden brown and caramelized. Sprinkle with parsley before serving.

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