Easy BBQ Pulled Pork Sliders with Red Cabbage Slaw
This bbq pulled pork sliders recipe is the ultimate appetizer or game day bite. They’re messy in the best way: sweet, smoky, and tangy all at once. They're guaranteed to disappear fast!
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Servings: 12 sliders
Equipment
- serrated knife
- chef's knife
- large skillet
- Dutch oven or medium saucepan
Ingredients
- 4 cups Dutch oven pulled pork
- 1 (12-count) package Hawaiian sweet rolls
- 3 cups purple cabbage coleslaw
- softened salted butter
- dill pickle slices
- Carolina Gold bbq sauce (or use your favorite bbq sauce)
Instructions
- Make the pulled pork and shred with two forks or reheat leftovers in a medium saucepan over medium-low heat until warmed through.
- Make the coleslaw.
- Remove the buns from the package leaving them intact. Split the buns horizontally with a serrated knife.
- Separate the rolls and spread softened butter on the cut sides. Place the rolls, cut sides down, in a skillet over medium-low heat and cook, in batches until toasted.
- Transfer the buns to a cutting board. Top the bottom buns with the pork then the slaw, slaw, and pickles. Replace the bun tops and serve.