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–+ servings
Desert Heat Dry Rub in an open glass Bonne Maman jar on top of a wooden cutting board with a wooden spoon.

Desert Heat Sweet and Spicy Dry Rub Recipe

This desert heat dry rub recipe brings big flavor with zero fuss. It's got a sweet, smoky flavor, and is just spicy enough to keep you coming back for more. Whip it up in five minutes with pantry staples you likely have on hand, then use it season everything from pork chops to roasted veggies (or tuck it into jars for the kind of holiday gift people actually get excited about).
5 from 10 votes
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Course: Condiments and Sauces
Cuisine: American, Southern
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 0.75 cup
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Equipment

  • dry measuring cup
  • measuring spoons
  • small bowl

Ingredients

  • ⅓ cup firmly packed light brown sugar
  • 2 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  • Combine all the ingredients in a small bowl.
  • Transfer to a jar or airtight container and store at room temperature until ready to use.