Chicken Cobbler with Red Lobster Cheddar Biscuit Topping
If you love chicken pot pie, then this delicious chicken cobbler is the perfect recipe for you. I've replaced pie crust with Red Lobster Cheddar bay biscuits and the result is sure to make your taste buds happy. This recipe makes 4 hearty servings and can stretch to 6 servings when served with a side.
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Servings: 4
Equipment
- measuring spoons
- dry measuring cups
- liquid measuring cup
- large oven-proof skillet
- mixing bowl set
- cookie scoop
- pastry brush
Ingredients
For the creamy chicken filling
- ¼ cup salted butter (½ stick of butter)
- 1 small yellow onion, diced
- 2 stalks celery, diced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup all-purpose flour
- ½ cup dry white wine
- 2 cups chicken broth
- 1 cup whole milk
- 1 (12-ounce) package frozen peas and carrots
- 1 whole rotisserie chicken, skinned and shredded (about 3 ½ cups shredded chicken)
For the biscuit topping:
- 1 (11.36-ounce) box Red Lobster Cheddar Bay biscuit mix
- ½ cup shredded sharp Cheddar cheese
- ¾ cup cold water
- ¼ cup salted butter, melted
- Seasoning mix (from the box)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F. Make the creamy chicken filling: Melt the butter in a large oven-proof skillet over medium-high heat. Add the onion and celery and cook until tender, about 5 minutes, seasoning with the salt and pepper as the vegetables cook.
- Sprinkle in the flour, and stir until thickened. Add the wine and cook until flour begins to dissolve. Add the chicken broth and milk and bring to a boil.
- Add the frozen vegetables and shredded chicken and simmer until the sauce is thickened (like gravy consistency). Remove the pan from the heat.
- Make the cobbler topping: Stir together the biscuit mix, cheese, and cold water in a medium bowl just until a dough forms. Use a cookie scoop to distribute the biscuit dough in an even layer over the top of the chicken filling. Bake for 20 to 25 minutes or until the biscuits are golden brown and cooked through.
- Stir together the melted butter and seasoning mix in a small bowl. Brush the butter evenly over the biscuit layer and sprinkle with parsley. Serve hot.