Bread Bowl Baked Brie with Fig Preserves
This air fryer baked brie in a bread bowl is the perfect appetizer recipe for the holiday season. Not only is it a crowd-pleasing dish the whole family will love, but it also frees up precious oven space when you're trying to get the rest of the holiday meal prepared.
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Servings: 8
Equipment
- 6-quart air fryer
- paring knife
- dry measuring cups
Ingredients
- 1 round loaf sourdough bread
- 1 (8-ounce) wheel of brie cheese
- ½ cup fig preserves
- Fresh figs and rosemary sprigs (for garnish)
Instructions
- Place the brie wheel in the center of the top of the bread. Using a sharp knife, trace a circle around the brie into the bread. Remove the bread round and scoop out enough of the bread so the cheese wheel will fit into the hole.
- Cut 1-inch slices all around the circle, but not all the way through. Brush the bread with olive oil and set aside.
- Place the brie on a flat surface. Remove the outer rind from the top of the brie cheese and discard.
- Place the brie inside the hollowed-out bread and top with the fig preserves. Line the bottom of an air fryer with parchment paper or aluminum foil and preheat the air fryer to 375°F.
- Place the brie in the center of the air fryer basket. Air fry for 8 to 10 minutes or until the bread is toasted and the brie melts.
- Remove the bread bowl from the air fryer to a serving plate and garnish with the figs and rosemary. Serve warm.