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Plates of Baked Norwegian Salmon with Panko and Herb Crus, rice pilaf, and asparagus with a gold fork, aqua napkin, and gray glass of wine.

Baked Norwegian Salmon with Panko and Herb Crust

A simple herb and garlic mayonnaise is the secret coating for this easy salmon dish. In less than 25 minutes, you'll have a date night-worthy dinner ready to go.
5 from 12 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4
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Equipment

  • dry measuring cups
  • chef's knife
  • zester
  • measuring spoons
  • rimmed baking sheet
  • small bowl
  • pastry brush

Ingredients

  • 4 Norwegian salmon fillets
  • Kosher salt and freshly ground black pepper
  • ⅓ cup mayonnaise (I like Duke's)
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • ½ cup panko breadcrumbs

Instructions

  • Preheat the oven to 425°F. Pat the salmon fillets with paper towels and place skin side down on a parchment paper-lined rimmed baking sheet. Sprinkle the salmon with salt and pepper.
  • Mix together the mayonnaise, garlic, lemon zest, dill, and parsley in a small bowl.
  • Brush the mayonnaise mixture evenly on the top and sides of salmon.
  • Sprinkle and press the panko into the mayonnaise. Bake for 12 minutes or until the fish flakes easily with a fork.

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