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White oval platter of Tomato and Burrata Salad with Balsamic and Fresh Basil Vinaigrette alongside a green checked cloth and a jar of extra vinaigrette.

5-Minute Balsamic and Fresh Basil Vinaigrette

This balsamic basil vinaigrette can wear so many hats! It's the perfect summertime dressing to spoon over salad greens, grilled vegetables, sliced tomatoes, or to dress pasta salads. It's also great when used as a basting sauce or marinade.
5 from 14 votes
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Course: Condiments and Sauces
Cuisine: American, Italian, Mediterranean
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 8 (Makes about 1 cup)
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Equipment

  • chef's knife
  • dry measuring cups
  • measuring spoons
  • liquid measuring cup
  • food processor

Ingredients

  • ½ large shallot
  • 2 cloves garlic
  • 2 cups fresh basil leaves
  • 3 tablespoon white balsamic vinegar
  • 1 teaspoon honey
  • ¼ teaspoon crushed red pepper flakes
  • ⅔ cup extra virgin olive oil
  • Kosher salt and freshly ground pepper to taste

Instructions

  • With the food processor running, drop the shallot and garlic cloves through the food chute and process until minced.
  • Add the basil, vinegar, honey, and crushed red pepper flakes and pulse until combined. Gradually add the oil in a slow, steady stream and process until thickened and smooth. Season with salt and pepper to taste.