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4-Ingredient Southern Cheese Straws in red and green-striped cups on a red napkin-lined white platter with bottle brush Christmas trees in the background.

4-Ingredient Southern Cheese Straws

A hint of spice and a whole lotta crunch, these Southern cheese straws are the perfect nibble for your next get together. Add them to a charcuterie board or give them as gifts to spread some holiday cheer.
5 from 10 votes
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Course: Appetizer, Snack
Cuisine: American, Southern
Prep Time: 20 minutes
Cook Time: 14 minutes
Refrigerating Time: 30 minutes
Servings: 4 dozen
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Equipment

  • dry measuring cups
  • measuring spoons
  • large bowl
  • hand mixer
  • cookie press
  • rimmed baking sheets

Ingredients

  • 1 cup salted butter, softened
  • 2 (5-ounce) jars Old English cheese spread
  • 2 ¼ cups all-purpose flour
  • ¼ teaspoon cayenne pepper

Instructions

  • Beat the butter in a large bowl with a hand mixer until light and fluffy. Add the cheese spread and beat until blended.
  • Add the flour and cayenne pepper and stir just until the dough is combined. (Do not over-mix.)
  • Spoon the dough into a cookie press and pipe into 3-inch long strings onto parchment paper-lined baking sheets. Refrigerate the cheese straws for at least 30 minutes.
  • Preheat the oven to 350°F. Bake for 14 minutes or until the cheese straws are firm and lightly browned. Remove to wire racks to cool completely. Store in airtight containers at room temperature for up to 1 week.